Learning About Beer: Water Treatment in Cincinnati Craft Beers

Water is one of the four core ingredients of beer and represents more than 90% of the finished product that enters your mouth. It’s time to learn more about water and its role in Cincinnati beer.brewing elements water

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Learning About Beer: Carbonation

There’s something magical about the snap and fizz of opening a new bottle or can of beer. I especially love the deeper pop as the cork comes out of a cork and cage bottle. These sounds are thanks to beer carbonation and they prepare our entire sensory system for that liquid we love so.

Join me for a look into beer carbonation, nitrogenation, how carbonated beer styles should be, and why beer goes flat!

Beer Carbonation

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Has Craft Beer Reached Peak Mindshare?

Quick, without Googling, how many local craft breweries can you name? How many regional breweries? National?

People are often worried about the craft beer bubble hitting saturation levels. Since it’s fall and harvest season, hop shortages have become the crisis de jour with no less than the Wall Street Journal crying havoc. Concerns about shelf space, the number of tap handles at each bar, and even the supply of aluminum cans have all caused worries before.

But are we nearing a point where people simply can’t keep track of all the craft beer out there?

peak-mindshare-2

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How Many Craft Breweries Does Cincinnati Have?

I occasionally get asked how many craft breweries Cincinnati has. I keep a list and figured that enough people have asked me that I should share my list of local craft breweries. Before we begin, a few comments on counting. If you don’t care about my reasoning for my counting than feel free to scroll past this.

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5 Beers To Drink During the 2016 Presidential Debate

The first presidential debate of 2016 is tonight and could have upwards of 100 million people tuning in. What they’re hoping to see I’m not sure, but I do know that these crap options for president drive many of us to drink. So here’s five beers for you to drink during tonight’s debate!

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Book Review: Wood & Beer: A Brewer’s Guide By Dick Cantwell & Peter Bouckaert

Barrel aging beer is all the rage these days, resulting in some of the most sought after beers in America. But it’s not quite as easy as getting a barrel and dumping beer in it. Luckily, Wood & Beer: A Brewer’s Guide By Dick Cantwell & Peter Bouckaert (buy it on Amazon) is here to walk you through everything, and I mean everything, there is to learn about barrels.

Wood & beer

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Learning About Beer: Ohio’s State Minimum Markup on Beer

Beer is huge and once you start pulling back the covers you begin to realize just how massive it is. Normally, all we see are six packs at Kroger, a pint at a restaurant, or flight at a brewery, and it ends there. Something I’ve always enjoyed doing with this blog is looking into all those things that aren’t sitting right in front of our faces. I’d heard about the minimum markup on beer a few times but never looked into it before. Here’s what I found from poking around.

State Minimum Markup

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