Book Review: 50 Must-Try Craft Beers of Ohio by Rick Armon

Rick Armon, from the Akron Beacon Journal, has just released his new book 50 Must-Try Craft Beers of Ohio (buy it on Amazon). This book takes a look at Rick’s list of 50 must-try beers from around the state. From the weird to the extreme, to beers with great stories, and some beers that are almost inarguably The Best, at least based on medal counts, though someone will always try to argue it.
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Session Beers

Book Review: Session Beers: Brewing for Flavor and Balance by Jennifer Talley

Jennifer Talley’s Session Beers: Brewing for Flavor and Balance (buy it up on Amazon) is a new book from Brewers Publications. Jennifer Talley has been perfecting session beers by brewing beers in Utah for years. She’s also been preaching the gospel of sessions beers to others, even inspiring a local homebrewer who eventually went pro.

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Stan Hieronymus Brewing Local

Book Review: Stan Hieronymus Brewing Local: American-Grown Beer

I’ve read many brewing books, I’ve eclipsed two full shelves of them, and few excite me anymore. But Brewing Local: American-Grown Beer by Stan Hieronymus stands out as one of the more interesting ones. Most books about brewing are either introductory, very advanced, highly specific, or vague and generic.

Brewing Local stands out from all those by being specific in one unique area and covering a wide variety in that area. Instead of telling you how to make a Saison or just rattling off a list of recipes Hieronymus presents a great deal of flexibility and unique ingredients.

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Book Review: Wood & Beer: A Brewer’s Guide By Dick Cantwell & Peter Bouckaert

Barrel aging beer is all the rage these days, resulting in some of the most sought after beers in America. But it’s not quite as easy as getting a barrel and dumping beer in it. Luckily, Wood & Beer: A Brewer’s Guide By Dick Cantwell & Peter Bouckaert (buy it on Amazon) is here to walk you through everything, and I mean everything, there is to learn about barrels.

Wood & beer

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