Live at Fretboard Brewing in Blue Ash

We stopped by Fretboard Brewing in Blue Ash to talk to the owners about the brewery, their location in Blue Ash and their upcoming grand opening “Jam Session” celebration!

Stan Hieronymus Brewing Local

Book Review: Stan Hieronymus Brewing Local: American-Grown Beer

I’ve read many brewing books, I’ve eclipsed two full shelves of them, and few excite me anymore. But Brewing Local: American-Grown Beer by Stan Hieronymus stands out as one of the more interesting ones. Most books about brewing are either introductory, very advanced, highly specific, or vague and generic.

Brewing Local stands out from all those by being specific in one unique area and covering a wide variety in that area. Instead of telling you how to make a Saison or just rattling off a list of recipes Hieronymus presents a great deal of flexibility and unique ingredients.

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So You Wanna Be A Brewer? A Day on the Mobile Canning Line at FigLeaf

I’ve wanted to spend a day at a brewery learning about mobile canning for some time now. But I was lazy and didn’t want to wake up and drive to a brewery to do this. Luckily, FigLeaf is only a few minutes from home and they had Iron Heart Canning (formerly¬†Buckeye Canning) in today to can their Basmati Cream Ale. I reached out to the owners who foolishly allowed me to come help out for the day, here’s my experience.

FigLeaf Basmati Cream Ale

TL;DR, I need a nap.

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