In an almost-destined move, Quaff Bros. — the Cincinnati-based barrel-aged beer collaboration project — will merge with Quaff On Brewing in Indiana. Brew Minds talked with Quaff Bros. founder/owner Danny Gold about the change on … Continue reading Quaff Bros. to merge with Quaff On Brewing for new barrel-aging project
Quaff Bros. is a gypsy beer label from Cincinnati, and now across Ohio, Kentucky, and Indiana. It’s been three years since my post helping you know your local brewery. There have been some changes at Quaff Bros that we’re going to get into, but rest assured, the future is bright and blue (melvin)!
Barrel aging beer is all the rage these days, resulting in some of the most sought after beers in America. But it’s not quite as easy as getting a barrel and dumping beer in it. Luckily, Wood & Beer: A Brewer’s Guide By Dick Cantwell & Peter Bouckaert (buy it on Amazon) is here to walk you through everything, and I mean everything, there is to learn about barrels.
Stiegl Ferdinand is a new beer from the Stiegl brewery in Salzburg, Austria that’s been brewing beer since Columbus sailed the ocean blue. Damn, and I thought Mt. Carmel had been around a long time. They are moving into the craft market and away from their classic German traditions. Though they’re sticking with some traditions like the Reinheitsgebot, which defines what can go into a beer, but doesn’t say anything about what a beer can go into!
Stiegl brewed Ferdinand brewed in early summer 2014. It then spent 6 weeks of maturing in tanks and 4 more months in Caribbean (Martinique) Rum barrels which were originally used for Cognac.
The marketing folks reached out to me and offered a sample. Once I read the description of the beer I knew I wanted to try it. Then I noticed it was from Stiegl and my first thought was “you mean those radler cans they have in 4-packs at Kroger?” Yes, indeed it’s one in the same. Ok, on to the beer, here’s the marketing blurb:
Copper-colored specialty with wonderful Rum flavors from the first sip well into a long lasting finish. A dense texture with a subtle mousseux and flavors of toffee, coconut, vanilla and caramel. Honey palate with an incredibly well-balanced alcohol aroma.
I stopped by The Party Source for a conversation with Quaff Bros co-founder Danny Gold and Quaff collaborators Scott LaFollette, head brewer at Blank Slate Brewing Company, and Jason Brewer, from Listermann’s/Triple Digit, about wandering breweries. That discussion evolved into a full history of Quaff Bros which you can learn about below.