Jesse and Tom stopped by Jungle Jim’s Fairfield to learn more about the upcoming Barrel Aged Beer Bash. Check out the video to learn how you can save $20 on your ticket if you act … Continue reading Live at Jungle Jim’s for the Barrel Aged Beer Bash
On the first days of April, beer nerds begin a hunt for “the best” barrel aged coffee stout, Founder’s KBS. Or at least that’s what most beer nerds say is “the best.” Others say KBS is good, but it’s all about Sunday Morning Stout, or Big Bad Baptist, or Bourbon County Brand Coffee Stout, and the list of “the best” goes on and on.
Deciding that there had been enough talk about “the best” barrel aged coffee stout we put them all to a blind taste test. Here are our results!
If you use Facebook, you’ve likely encountered a plethora of quizzes cluttering your wall. If you’ve hung out in the beer scene for a while, you’ve probably caught wind of some rarer beers with crazy … Continue reading What’s Your Whalez Name?
Coconut beers always seem to be a disappointment to me. It always just seems to be a hint of coconut, leaving me wanting more. After drinking Big Kahuna from our buddies Quaff Bros across the … Continue reading Review: Quaff Bros Big Kahuna
I’m coupling these two reviews into one post because Doom is just Double Trouble… after spending 4 months in bourbon barrels. Double Trouble is Founders standard double IPA that is released in mass during May and … Continue reading Beer Review: Founders Double Trouble & Doom
Back in the heady days (of 2 weeks ago) when folks (or just me) were hounding around town trying to track down every last bottle of Founder’s KBS (my review) Josh told me to look for Epic’s Big Bad Baptist Imperial Stout. This is a bourbon or whiskey, barrel aged beer just like KBS and from what I’ve been told it has a very similar profile. Luckily though, unlike KBS, it’s much more available much more often. I scored this bottle at Arrow Wine & Liquor up in Centerville and they had 2 more bottles left. Each batch of the Big Bad Baptist is slightly different than the others and this one, batch #10, has the following:
Big Bad Baptist Imperial Stout #10
Brewed on August 24, 2012. Packaged November 15, 2012.
This release was aged in both whiskey and bourbon barrels, primarily first-use whiskey casks, and second-use bourbon casks. Additional dark chocolate and fruit flavors mingle with the whiskey and bourbon notes.
Muntons Maris Otter Malt, Briess 2-Row Brewer Malt, Crystal Muntons, Weyermann Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley
Ibis Coffee (Gayo Mountain Sumatra Dark) and Cocoa Nibs.
Nugget, Chinook, Cascade
Rivertown’s Old Sour Cherry Porter is making the rounds at the stores again. This is, I believe, the third year for this beer and past reviews report it has being under carbonated and a bit flat. I have never personally had this before and am not really super psyched for it but extremely curious. Sours are a large uncharted territory for me as I’ve only had a few. That said I intend to give this beer my best and most unbiased review possible, a goal I apply to every beer I try. First off here’s what Rivertown says:
We combined our Imperial Porter with fresh dark Michigan cherries, and then aged it for over three months in a bourbon barrel inoculated with wild yeast. This is a bottle conditioned ale, and can cellar for over five years. Enjoy!
Sometimes craft beer is weird. Brewers of beer (or at least craft beer) are an inherently creative bunch. With brewers, like bakers, chefs, and pretty much anyone else who uses their noggins to turn a concept into a finished product, you’ll find that the concept itself is often as important as the process that leads to the finish product. And boy, oh boy, do the Quaff Bros. have some concepts. Strong – sour – barrel aged – stout- wheat – IPA, their creations run the gamut. I thought Sour Grapes (check out my review) was weird, but apparently I had seen nothing yet.
Obviously, following a sour brown ale aged in bourbon barrels with wine grapes (yep), they release a beer that attempts to mimic a classic cocktail. Manhattan Project is a rye beer, aged in rye whiskey barrels with maraschino cherries and bitters. Like I said, craft beer is weird.
Anyways, on to the good stuff. Read more “Quaff Bros.’ Manhattan Project”
bleh It’s kinda shocking to me that you’re about to read a review of a mass-produced hard cider from yours truly. For one, I’ve never been a sparking cider fan. I thoroughly enjoy normal cider, … Continue reading Review: Woodchuck Barrel Select is a sugar-sweet glass of “bleh”
Because I like to think that people actually read what I’m writing here and hopefully they do so because they trust my taste, I’m going to start a new series that I’ll try to get … Continue reading The Three Best Things I’ve Drank in November