Rick Armon was in Cincinnati this weekend to promote his new book 50 Must-Try Craft Beers of Ohio and I grabbed him for a few minutes to do a live video about the book.
Jesse and I headed out to Fairfield to meet and talk to the folks from Swine City Brewing. We talked to owner Dan Ebben and his crew about opening a brewery and what to expect … Continue reading Live at Swine City Brewing!
Jesse and I sat down with Fifty West owner Bobby Slattery to get the details on this weekend’s Punch Out: Round 2 event. We also get treated to early info on cans and bottles coming … Continue reading Interview with Fifty West on Punch Out: Round 2 Plus More Cans and Bottles!!
If you are unaware of March First Brewing, don’t be hard on yourself. They’ve been intentionally flying under the radar for a few weeks, slowly seeping out to bars and restaurants around town. But this is only the very beginning of perhaps the most ambitious Cincinnati brewery yet.
There’s something magical about the snap and fizz of opening a new bottle or can of beer. I especially love the deeper pop as the cork comes out of a cork and cage bottle. These sounds are thanks to beer carbonation and they prepare our entire sensory system for that liquid we love so.
Join me for a look into beer carbonation, nitrogenation, how carbonated beer styles should be, and why beer goes flat!
Three years ago I talked to Steve Shaw at Cellar Dweller to learn more about this new Cincinnati brewery. I’d had a few of their beers, and they were mediocre, one was fantastic but sadly a one off. At the time, I couldn’t find much information about them so I headed to Valley Vineyards and went to the source.
Every month, I look through my archives and decided what to post for #ThrowbackThursday. It shcoked me to discover it’s really been three years since I first met Steve Shaw. Thinking about that, and a recent Facebook discussion, I decided I had to go out and catch up with all the changes that have happened at Cellar Dweller.