Hosting a Blind Beer Tasting: Three Different Methods

I love blind beer tastings. And as I throw more of them it seems many others love them too. I’d like to encourage everyone to try them and share in the fun, here are three different ways.

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Blind Tasting: Gueuze and Framboise

If you think you love a beer and think it’s your favorite beer from the style then there is only one way to verify that, a blind tasting. Perception plays a huge role in our enjoyment of beer, and many other products, and we must remove that perception to get a closer view of our real enjoyment. Plus, blind tastings are a lot of fun!

This is the first in a series of blind tastings I’m doing and posting about. Up next will be a post about hosting your own blind tasting followed by barrel-aged coffee stouts, barrel aged adjunct stouts, barrel-aged stouts, and krieks (cherry sours) will all be coming in the next few months.

Paste keeps doing these and I’ve got a few gripes on how they do them, specifically their sour tasting had a huge variety of sour styles mixed together. I think it’s unfair to compare a gueuze, or blended sour, to a framboise, aka raspberry sour. So, I present, a blind tasting of 8 blended sours and 11 raspberry sours.

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MadTree Session Ale Tasting

I got a special invitation to join MadTree in a session ale tasting and hear a special announcement. What follows part 1 of 2, with part 2 coming at a soon but as of yet undetermined time.

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