Randy Mosher’s Radical Brewing (buy it on Amazon) is not your normal introductory homebrewing book. I’m a little sad that it took me this long to get around to reading it. It should be the second or third homebrewing book you pick up after How to Brew or Complete Joy of Homebrewing.
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Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits is a new book from longtime whiskey and beer writer Lew Bryson. I follow Lew on Twitter and saw him pitch the book there. After deciding to spend 2015 learning about whiskey and bourbon I saw Amazon’s description of the book, below, and decided this was a great place to start learning.
Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world’s whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You’ll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!
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I got into this blogging thing because I enjoy talking about beer. At the time I didn’t expect much to come out of it except maybe a free beer or two. Luckily I have gotten a lot more out of blogging then that. Best of all has been great friends but the number of free books is close to the top.
Beer: What to Drink Next continues the trend of enjoyable review copies of books. As you may have guessed from the title the premise of the book is that it will guide you in what beer to try next, let’s see if it lives up to that claim.
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The publishing company behind “Locally Brewed: Portraits of Craft Breweries from America’s Heartland” by Anna Blessing reached out to me and sent me a copy of the book to review. I’m pretty glad they did because this was a fun and enjoyable read. The short description is that the author visited breweries from Ohio to Minnesota, some small ones and some of the most famous in the country, to interview the owners or head brewers for the story about the brewery. Here’s the blurb:
Craft brewing has exploded in popularity over the last two decades as beer
fanatics and average drinkers alike gravitate to unique, flavorful,
independently produced brews. Locally Brewed celebrates this movement,
profiling 20 Midwestern-based breweries through interviews, photos, and
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