Randy Mosher’s Radical Brewing (buy it on Amazon) is not your normal introductory homebrewing book. I’m a little sad that it took me this long to get around to reading it. It should be the second or third homebrewing book you pick up after How to Brew or Complete Joy of Homebrewing.
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Get you chuckles out of the way as I’m gonna say wood a lot in this one… heh, wood. Now that we’ve got that out of the way let’s get down to business! Wood aging beer … Continue reading Adding Wood Flavor To Your Homebrew
Short Pours are bits of news that we at QCD think are worth your while. Follow the attributed links for the whole story! “Microbreweries and brewpubs may have exploded in popularity over the past … Continue reading Friday’s Short Pours: Brewery incubators, Hoppin Frog top Ohio brewery, QCD’s own to present at 5B
[See Part 1 of the review for this kit here.] After unpacking it earlier in the week, I settled on last Sunday to brew up my Midwest Supplies Ferocious, a Surly Furious clone. Everything went … Continue reading Homebrew kit review: Midwest Supplies’ Ferocious IPA (Part 2: The Brew Day)
Hello again my friends,
Today I am starting a semi-occasional series of posts I like to refer to as the L.A.B. series, or Learning About Beer. The aim of this series is to try to spread beer knowledge. Lots of sites, like ours, review beers, but not too many espouse upon general beer knowledge. So my aim is to try to bring to light different styles, traditions, ingredients, processes or, in this case, a term you may have seen here or there. To put it simply, the Reinheitsgebot is a list of what can go into beer and folks in Cincinnati are big fans of it. To put it more complexly, read on!
Read more “Learning About Beer: Reinheitsgebot, gesundheit?”