Beer Review: Victory Storm King

Following up last week’s review of Victory HopDevil, their IPA, I’m switching tracks and trying their imperial stout, Storm King. First here’s what Victory says, then on to the review:

Emerging from the deepest shades of darkness, a rolling crescendo of flavors burst forth from this robust stout. The thundering, hoppy appeal of Storm King subsides into the mellow subtleties of roasted malt, exhibiting an espresso-like depth of character in its finish. An exquisite blend of imported malts and whole flower American hops merge harmoniously in this complex ale. Discover the dark intrigue of Storm King, as it reveals the rich, substantial flavors that it holds within.

Read more “Beer Review: Victory Storm King”

Beer Review: Three Floyds’ Moloko

This week I’m trying two different stouts from a company that mostly makes super hoppy beers and one incredibly rare stout (not one of the two I’m having). For the unfamiliar Three Floyds is a regional brewery in Munster, Indiana which is sadly on the opposite end of Indiana from Cincinnati. Three Floyds (aka 3F aka FFF) mostly produces IPAs and pale ales with lots of extra hops, beers like Zombie Dust, Alpha King, Arctic Panzer Wolf. On the flip side of that is the “legend” of Dark Lord, a Russian imperial stout released 1 day a year in a massive festival known as Dark Lord Day. I say “legend” because Dark Lord is either the greatest stout some people have ever had or an overly sweet soy sauce substitute. Another thing backing that legend is that you can trade it for just about anything online.

Last night I had 3Fs’ Moloko milk stout. Milk stouts (aka sweet stout) are so named because they contain, wait for it… milk! Shocking I know, well actually they contain lactose which is essentially the same thing. So any lactose intolerant folks should avoid milk stouts. What does milk add to a beer? Unfermentable sugars which result in a sweeter taste and creamier bodied brew.

Read more “Beer Review: Three Floyds’ Moloko”

Beer Review: Mt. Carmel Third Shift Imperial Coffee Stout

I’ve been interested in trying this beer for sometime, especially since deciding that this winter was gonna focus on stouts and porters. After digging into the Mt. Carmel Porch Pack again then seeing this was on the Growler Station at the Whole Foods in Mason I decided it was time to try this beer. This is part of their “limited” series that is only available on draft and is supposedly temporary though this has been around for a long time.

Read more “Beer Review: Mt. Carmel Third Shift Imperial Coffee Stout”

Beer Review: Rivertown Roebling Porter

I stopped by Rivertown earlier today to grab a pint of the Winter Ale (review here) while I was there I got my growler filled with their Roebling Imperial Porter off of the nitro tap. I did this because I’ve had a few Roeblings over the year and never given them a full review but also as part of the winter of my of dark content. I also scored 2 bottles of Gueuze, but more on that another day.

There are a number of bridges crossing the Ohio river in Cincinnati (or Covington/Newport if you wanna be a Kentuckian about it), one of which is a big yellow arch (the big mac), another purple one for people (cleverly named the purple people bridge), and another old fashioned looking one with 2 big towers and suspension cables. That last one is the John A. Roebling suspension bridge. Most notable for being the precursor to the Brooklyn bridge it’s also the oldest bridge in Cinci, and is a damn fine piece of construction that has been carrying traffic for almost 140 years! Ok.. honestly I never new any of that before having 2 pints of this beer and doing some Googling, it’s a pretty cool story and I suggest everyone check it out knowing being half the battle and all that. But you’re not here for history, so on to the beer!

Read more “Beer Review: Rivertown Roebling Porter”