All I Want for Christmas for Cincinnati’s Beer Scene

With the winter holidays upon us and the new year drawing near I’m taking a moment to think about what I’d like to see develop for Cincinnati next year. WCPO’s Jesse Folk hatched this idea to “pick an aspect of the industry or scene that we’d most like to see or change in Cincy.” I’m pretty satisfied with the brewers, bars, and beer stores in the area, so I decided to think out of the box a bit to other fermented products.

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Cider, really?

[This post was put together by Roger Fecher, a friend of mine and reader of the blog. I’d like to thank him for submitting it to be published. -J] With the wide world of alcoholic … Continue reading Cider, really?