Getting back on track with The Winter of my dark-content I built my own 6-pack of stouts & porters at Belmont Party Supply in Dayton. I had Left Hand’s Nitro Milk Stout last night and the mouth feel was insanely awesome, but otherwise not to amazing. It left me a little disappointed with stouts in general. Tonight however that all changes as I compare Sierra Nevada’s Stout to their Narwhal Imperial Stout.
Guinness doesn’t make many styles of beer, at least compared to most American craft Brewers. Making just the Draught, Extra Stout, and Foreign Extra Stout regularly and then a small spattering of others which are mostly one offs. I wasn’t hugely impressed by the Draught, it’s a decent beer but not a good or great beer. I’ve heard amazing things about the Foreign Extra Stout but tonight I’m drinking the Extra Stout.
The Extra Stout has an interesting story behind it. Seems this is the original recipe for what we now think of as Guinness, according to Wikipedia the beer was toned down in the 70s to make it more marketable. That is why this same beer is the called Guinness Original across the pond. The other interesting, and far more important, thing is that this is brewed in Canada. That much is known from the label on the bottle, the following is a bit of varying info from the Internet. According to some sites Guinness exports the unfermented wort from Ireland to Canada to be brewed there. While that is all fun to know drinking is better!
Read more “Beer Review: Guinness Extra Stout”
So far my excursion into dark beers has been less than stunning especially this week with cans of Guinness Draught and Murphy’s. I expect this beer to radically change all that, at the very least in terms of getting me drunk since this is more than double the ABV of either of those two.
While I was at the store picking up the Guinness Draught for Monday’s review (here) I noticed another can of Irish stout that I wasn’t familiar with. That can is Murphy’s Irish Stout, usually just referred to as Murphy’s and is what I’ll be drinking tonight. Murphy’s has always been a second runner up to Guinness in sales but lets see how it compares in taste.
The “winter” of my dark-content begins now, for more info on that see this post oh and keep the suggestions rolling in! I’m only starting now and with the Smoked Porter because they sent it to … Continue reading Beer Review: Stone Smoked Porter
OK, it’s not winter hell it’s not even fall. But I have a porter in my fridge which will be drank and reviewed soon and I want this to go up before that review. This … Continue reading Now is the winter of my dark-content