On the first days of April, beer nerds begin a hunt for “the best” barrel aged coffee stout, Founder’s KBS. Or at least that’s what most beer nerds say is “the best.” Others say KBS is good, but it’s all about Sunday Morning Stout, or Big Bad Baptist, or Bourbon County Brand Coffee Stout, and the list of “the best” goes on and on.
Deciding that there had been enough talk about “the best” barrel aged coffee stout we put them all to a blind taste test. Here are our results!
Sticking with the fall beer theme from the past two weeks I want to educate folks on wet hopped beers. Pumpkin beers dominate Fall with Oktoberfest beers coming in a distant second and wet hopped beers a bit of a rarity.
If you haven’t heard of Founders CBS I don’t blame you. If you haven’t heard of Founders then I am very sorry for you. Founders is a fantastic brewery out of Grand Rapids, Michigan that makes a range of amazing beers. The story of CBS starts with their winter seasonal Breakfast Stout. Founders Breakfast Stout is released from October through February and should be found in most better beer stores in most of the eastern half of this country. It’s a delicious oatmeal stout with flavors of chocolate and coffee, if you haven’t had it go out and buy it now.
Every April Founders releases KBS (Kentucky Breakfast stout). It is only available in the best (best at selling Founders that is) beer stores and you will likely need to enter a raffle or know someone at the store to get it. To make KBS Founders takes the Breakfast Stout and [correction: KBS is not exactly the same recipe as Breakfast Stout, just very similar] ages it in bourbon barrels for a full year. So you get all that awesome coffee, chocolate, and oatmeal action found in the Breakfast Stout plus the oak and vanilla attributes brought on by bourbon barrels.
Once, one single time, in 2011 Founders released CBS (Canadian Breakfast Stout). Instead of using standard 2nd use bourbon barrels (once for bourbon, once for beer) like they do with KBS they used 3rd use bourbon barrels that had been used to age bourbon, then used to age maple syrup, then used to age beer. Yep, bourbon maple syrup, I’d love to try that stuff. The maple syrup added more sweetness and complexity on top of an already complex and succulent beer. Here is Founders short blurb on this beer:
Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. The final product has had stellar reviews and is usually among the top 5 highest rated beers in the world on BeerAdvocate.
Founders CBS has become an unobtainable white whale for many craft beer aficionados out there. It’s so rare that in my 3 years of trading beer I have never once seen it offered for trade though many people are in search of it. I had honestly given up my hope of every having this beer until my annual trip to visit my family in Atlanta over Thanksgiving led us to The Brick Store Pub. The Brick Store Pub has an obscene cellar list that includes a bottle of CBS for $150 dollars! Though $100 of that goes to charity, so I rationalized this purchase because I always give around $100 to charity around the holidays but hadn’t yet this year. Thus that $100 took care of my yearly charity donation and I got CBS!! Enough of that, on to the beer!