Blind Tasting: Gueuze and Framboise

If you think you love a beer and think it’s your favorite beer from the style then there is only one way to verify that, a blind tasting. Perception plays a huge role in our enjoyment of beer, and many other products, and we must remove that perception to get a closer view of our real enjoyment. Plus, blind tastings are a lot of fun!

This is the first in a series of blind tastings I’m doing and posting about. Up next will be a post about hosting your own blind tasting followed by barrel-aged coffee stouts, barrel aged adjunct stouts, barrel-aged stouts, and krieks (cherry sours) will all be coming in the next few months.

Paste keeps doing these and I’ve got a few gripes on how they do them, specifically their sour tasting had a huge variety of sour styles mixed together. I think it’s unfair to compare a gueuze, or blended sour, to a framboise, aka raspberry sour. So, I present, a blind tasting of 8 blended sours and 11 raspberry sours.

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Beer Review: Rivertown’s Ville De Rivere Geuze

Fancy name for a fancy style of beer. The style is a blending of 2+ lambics of different vintages. In this case Rivertown blended a 1-year old lambic with a 3-year old lambic, which is slightly curious because Rivertown’s barely been open for 3 years. So this 3-year old lambic must be from their first batch or something like that, kinda cool. Something else before moving onto the beer is that Rivertown is spelling it geuze whereas everyone else spells it gueuze. Hopefully one of the guys from Rivertown will drop a comment about why they choose to spell it that way or if it’s just a typo on the packaging.

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