Randy Mosher’s Radical Brewing (buy it on Amazon) is not your normal introductory homebrewing book. I’m a little sad that it took me this long to get around to reading it. It should be the second or third homebrewing book you pick up after How to Brew or Complete Joy of Homebrewing.
Read more “Book Review: Radical Brewing by Randy Mosher”
As I said a few weeks ago in my homebrew water treatment introduction, you have to know your source water profile before you can begin to make adjustments. I decided to submit my water and get a water profile report from Ward Labs who appear to be the go-to company for this type of thing.
Read more “Homebrew Water Treatment: Getting Your Water Profile from Ward Labs”
What started with a free book for renewing my American Homebrew Association membership has turned into a two-month long quest to learn about homebrew water treatment.
What follows is my best attempt to share what I have learned. I will say now, some of this may be wrong, but it’s the best I can understand now and I’m relatively confident that it is correct. If I misstate something please leave a comment and I’ll get it corrected.
Read more “Homebrew Water Treatment: An Introduction”
Get you chuckles out of the way as I’m gonna say wood a lot in this one… heh, wood. Now that we’ve got that out of the way let’s get down to business! Wood aging beer … Continue reading Adding Wood Flavor To Your Homebrew
There are many reasons we all first took that first step down the path to homebrewing, a want for a hobby that would get you drunk, a desire to customize beer to your palate, or perhaps you started to save a few bucks. Regardless of your reason for starting, we are all here. In this article that I will cover ways you can save money and get more out of your homebrewing beyond just beer.
Read more “[Guest Post] 4 Ways To Save Money Homebrewing”
[Ed. Note: This is a guest post from Jhon Campbell a.k.a The Wandering Beerd. Jhon’s a longtime homebrewer who wants to get into blogging so I offered to help him out. For more info on anything here you can email him at firstname.lastname@example.org. If you’d like to write about beer or homebrewing then email me at Tom@QueenCityDrinks.com]
In brewing, I have found that some people put too much focus on what one can’t do and not enough focus placed on what one can do. It is through this blog that I intend to attempt to share my experimentation with all things strange and unusual. With that said let us begin our journey together with one of my recent experiments.
Read more “[Guest Post] Brewing With Probiotics”
Ed. Note: What follows is a rant by friend & sponsor of the blog Brent Osborn. As always if you’ve got something you want to say then shoot me an email at Tom@QueenCityDrinks.com and I’ll check it out. Personally, I abhor pumpkin beers, plus many other writers have already trodden this path. But, since Brent felt like ranting I was happy to post it!
Fall’s just around the corner.
Fall is a wonderful season: leaves changing color, football games, Reese’s pumpkins, hoodies, fires, and all that good stuff. Yet it’s also a time I dread for one very specific reason: the pumpkin-spice apocalypse. The list of pumpkin-spiced things has grown from run-of-the-mill lattes to include Oreos, gum, and even english muffins. But the worst culprit—the bane of my existence this time of year—is the pumpkin beer. And in case you didn’t notice the endcaps are full of pumpkin beers.
Read more “The Bane of Pumpkin Beers”