Homebrew Water Treatment: An Introduction

What started with a free book for renewing my American Homebrew Association membership has turned into a two-month long quest to learn about homebrew water treatment.

What follows is my best attempt to share what I have learned. I will say now, some of this may be wrong, but it’s the best I can understand now and I’m relatively confident that it is correct. If I misstate something please leave a comment and I’ll get it corrected.

Water Treatment

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The Session #111: Succumbing to a Beer Midlife Crisis

The Session is a monthly group writing prompt for beer bloggers to share their thoughts on topics. Oliver J. Gray of Literature and Libation put forward the topic this month, Surviving a beer midlife crisis. He prompted us with a simple question:

Do you find it hard to muster the same zeal for beer as you did a few years ago? Are you suffering through a beer-life crisis like I am? If so, how do you deal with it?

My answer to the first question is a clear yes, the second question requires contemplation, and the third question requires explanation.

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10 Types of Malt You’re Not Using and Should Try!

The nature of homebrewing is very comparable to one’s search for an answer to the age-old question: Why are we here? Many seem to think they have the exact answer to the question, but no one knows for sure. The answer and the question also mutate as time moves on. It’s on that note that we begin.

As a homebrewer goes down this path, we tend to find ourselves forming habits. The longer we walk down the road, the more ingrained these habits become and we grow unwilling to change or try new things. The most common of these being a fondness for a single base malt. The most common of these is 2-row, which there is nothing wrong with but there are so many more malts out there to try.

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[Guest Post] 4 Ways To Save Money Homebrewing

There are many reasons we all first took that first step down the path to homebrewing,  a want for a hobby that would get you drunk,  a desire to customize beer to your palate, or perhaps you started to save a few bucks. Regardless of your reason for starting, we are all here. In this article that I will cover ways you can save money and get more out of your homebrewing beyond just beer.

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[Guest Post] Brewing With Probiotics

[Ed. Note: This is a guest post from Jhon Campbell a.k.a The Wandering Beerd. Jhon’s a longtime homebrewer who wants to get into blogging so I offered to help him out. For more info on anything here you can email him at johnathon.a.campbell@gmail.com. If you’d like to write about beer or homebrewing then email me at Tom@QueenCityDrinks.com]

In brewing, I have found that some people put too much focus on what one can’t do and not enough focus placed on what one can do. It is through this blog that I intend to attempt to share my experimentation with all things strange and unusual. With that said let us begin our journey together with one of my recent experiments.

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