Quick, without Googling, how many local craft breweries can you name? How many regional breweries? National?
People are often worried about the craft beer bubble hitting saturation levels. Since it’s fall and harvest season, hop shortages have become the crisis de jour with no less than the Wall Street Journal crying havoc. Concerns about shelf space, the number of tap handles at each bar, and even the supply of aluminum cans have all caused worries before.
But are we nearing a point where people simply can’t keep track of all the craft beer out there?