Brewhaus Dog Bones

A few months ago I made one of my regular trips to Rivertown and noticed something new in the tap room. It’s a lot cooler, to me than a bunch of arcade cabinets though those are extremely cool! A few days later I was at Mt. Carmel and noticed something new in the tap room there as well, the same thing I Brewhaus Dog Bones‘ve seen at Rivertown. This was when I got very curious, which led to what you are about to reading.

The things which sparked my curiosity were Brewhaus Dog Bone stands like the one to the right. Then I noticed it said “Proudly made with quality grains from” above the Mt. Carmel logo. Dog treats made from spent grains from local breweries? Only one word for this, Awesome.

Read more “Brewhaus Dog Bones”

Beer Review: Mt. Carmel Coffee Brown

Mt. Carmel is Cincinnati’s oldest, currently operating, craft brewery and has made good beer for almost 10 years now. I say good beer and not great because that’s the truth. The Nut Brown, IPA, Stout and all the others are all spot on but not exciting.
They’ve been making great beer for about 2 years. So far I have adored everything to come out of their SnapShot series especially the Imperial IPA and Ardennes Belgian Quad. Originally these beers were draft only but starting with the Imperial IPA a month or two back they began bottling the SnapShot series. Last week they held a launch event for bottles of Mt. Carmel Coffee Brown, unfortunately I had pre-existing obligations but Kate from Brown Ale Girl has a post covering the event.
When I was doing my normal beer buying I spotted this beer on the pick six shelf and couldn’t resist giving it a go. Before we get to my thoughts here’s the blurb from Mt. Carmel’s website:
Mt. Carmel Brewing’s breakfast beer, Coffee Brown Ale, is our unique variation of brown ale, delivering a rich body of dark malt, chocolate and toast. Notes of sweet maple and explosive coffee create a rousing finish perfect for the start of your morning.

Read more “Beer Review: Mt. Carmel Coffee Brown”

Beer Review: Mt. Carmel Ardennes

Friday night was the official launch of Mt. Carmel’s newest beer in their Snapshot series. Previous entries have been the fantastic Third Shift Imperial Coffee Stout (my review of it) and Obsidian, an imperial black rye IPA I have yet to try. Many folks had an opportunity to try this at Listermann’s Starkbier fest last weekend but I had prior obligations so I was psyched when I heard this was coming to Dutch’s. A perfect blend of my love of Belgians, my love of locals, and my love of Dutch’s! Patrick Clark, Mt. Carmel’s brand manager, was on hand for the event and provided some background info on this brew:

We’re trying to go for a Belgian quad that’s not heavy on the palate but that’s got the flavor of a quad. What I love about this beer is that you pick up on the yeast notes right up front. So you get the notes of the clove, the notes of the banana characteristics that are true to form [of classic Belgian styles]. Then it goes into a very pronounced malt body that you can pick up on. There’s a sense of that sweetness that’s also balanced by the acidity that’s there that kind of goes into the finishes of a sweet orange peal and a little bit of spice. As it warms more of a rounded nature comes forward creating for a very complex kind of beer. We’re very excited for it because it’s the first local quad that’s been done.

Read more “Beer Review: Mt. Carmel Ardennes”

Embree’s Northern Dark Baltic Porter Review

Cincinnati’s Beer Week officially kicks off this Wednesday with a party on Fountain square and a special taping of this years Cincinnati Beer Week collaboration beer, Embree’s Northern Dark Baltic Porter. Starting last year all the brewers in Cincinnati got together to create a special collaboration beer. This year’s list of contributors includes; Blank Slate, Christian Moerlein, 50 West, Great Crescent, Listermann, Moerlein Lager House, Mt. Carmel, Rivertown, Rock Bottom, Sam Adams, and Tripel Digit. Kind of an odd list if you think about it, Moerlein is on there twice, Great Crescent comes in from Aurora, In but not Quaff Brothers (Bellevue, Ky) or Cellar Dweller(Morrow, Oh)? But I digress, regardless of who got in and out this is an awesome list of Cincinnati’s breweries. They all got together to decide what to make and it was eventually made at Rivertown. In case you’re curious where the name came from, it’s a history lesson in itself. David Embree opened the first brewery in Cincinnati in the long ago of 1812 so this beer is a tribute to him.

Before we get to the review I want to introduce everyone, including myself, to the Baltic Porter style. The Baltic States are in between England and Russia and in turn the Baltic porter is in between an English porter and a Russian imperial stout. The malt profile and flavor is that of a English porter but with a kicked up alcohol content from the Russian Imperial Stout. Having never had one before I’m excited to try this style as it appeases one of the complaints I’ve made regarding other porters, that I wished they were a bit stronger.

Read more “Embree’s Northern Dark Baltic Porter Review”