Every year the Brewers Association updates their chart of the historical U.S. brewery count. This year I decided to create a chart for the historical Cincinnati brewery count.
I love this chart, it shows you the heights we used to stand upon, the crush of prohibition, the lows of the 70s, and the resurgent climb we are currently making. You should go check it out on their page because it’s interactive and they have other related charts.
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Taft’s Ale House invited my fellow Cincinnati Beer Bloggers and I for a preview on Saturday afternoon. As of today, Taft’s is the newest brewery and brewpub in the city. I’m not going to go … Continue reading A Brief Introduction To Taft’s Ale House
One of the Christian Moerlein sales reps offered me samples of a few of their beers that have gone under recent recipe changes. I then decided to take these reviews as an opportunity to try to tell the story of Moerlein and help everyone know the company a little better. To tell the whole story I’ve split it up over three posts, 1 for each beer and each period of Moerlein’s history.
- Barbarossa and the pre-prohibition Christian Moerlein
- OTR Ale and the rebirth of a brand
- Northern Liberties and the reformulation of Moerlein
When we last left the Christian Moerlein company they had closed down due to prohibition. With the return of legal drinking in America the company did not return. Other Cincinnati breweries including Hudepohl, however, did. By 1981 Hudepohl had bought the rights to the Moerlein name and released the Christian Moerlein Select Lager.
This was exciting both for the return of a Cincinnati brand but also because it was the first American brewed beer to fully confirm to the reinheitsgebot. The reinheitsgebot is a 1518 Bavarian purity law limiting beer ingredients to water, hops, and malt. Yeast was not included since it had not yet been discovered, you can go learn more on the reinheitsbegot at my post from last year.
That remained the state of Christian Moerlein for almost 20 years, we’ll hit the next stage in its history later this week. For now, onto the OTR Ale!
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I originally set out to make a list of some of the best bars in the city for this article. Nothing too fancy, just a list of places I would recommend to people from out-of-town … Continue reading Five Places to Get a Great Cocktail in Over the Rhine
After being sealed 18 years ago, an entrance to the Hudepohl lagering tunnels has been reopened by the hard working Over-The-Rhine Brewery District team! Read more “New lagering tunnel discovered in Cincinnati!”
When I read about Yelp Drinks 2013 I have to admit I got excited. I am something of a craft cocktail obsessive and the chance to check out a few places I’d been hearing about … Continue reading Yelp Drinks 2013 Rapid Review
My love of trying beer long ago turned into a curiosity about the history of beer and the history of styles. This curiosity has already resulted in the posts about Trappists and the Reinheitsgebot. Today I finished reading the excellent book Over-The-Rhine: When Beer Was King by Michael Morgan.
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