Quaff Bros. is a gypsy beer label from Cincinnati, and now across Ohio, Kentucky, and Indiana. It’s been three years since my post helping you know your local brewery. There have been some changes at Quaff Bros that we’re going to get into, but rest assured, the future is bright and blue (melvin)!
Read more “Quaff Bros: Catching Up, Blue Melvin, and Beyond”
Water is one of the four core ingredients of beer and represents more than 90% of the finished product that enters your mouth. It’s time to learn more about water and its role in Cincinnati beer.
3-years ago Bryan Roth from This Is Why I’m Drunk reached out to local bloggers across the country to each build a 6-pack that represents their state. You can read that list here. About a year before that post I wrote another article on the Cincinnati Six-Pack.
Both of those lists are now hilariously out of date. The best example of this is that Rhinegeist isn’t on either list as they weren’t open yet. I initially sat down to write an update for Ohio’s part in the Six-Pack Project but remembered the difficulty in narrowing an entire state down into six beers. So, I decided to settle down to just a Cincinnati Six-pack, plus a few from Dayton. I also reached out to Pat at Pat’s Pints in Columbus and Rick Armon at The Ohio Beer Blog in Akron/Cleveland. They’ll both be doing similar posts covering their parts of Ohio in the next few weeks.
Read more “The Cincinnati Six-Pack Project (2016 Edition)”
If homebrewing is a bike, then a 2-vessel brewhouse is your average car, and a 4-vessel brewhouse is a Tesla Roadster. Everyone learns to ride a bike and does so for many years. Many people graduate to cars, usually some cheap or used ride to get them around. Then, finally, a very few get something as profoundly bad ass as a Tesla.
I’ve lost count of all the breweries I’ve visited in the past 11 years, from folks as small as DogBerry to as big as Sierra Nevada. What I can still count, on my hands, is the number of breweries I’ve been to with a 4-vessel brewhouse. To learn more about what a 4-vessel brewhouse is, and their difference from 2-vessel systems, I headed down to Rhinegeist to talk to Head Brewer Jim Matt.
Read more “Learning About Beer: The 4-Vessel Brewhouse”
Meet Izzy and her friend Rudi, actually, if you’ve read the blog for a while you already met Izzy as she product tested Brewhouse Dog Bones for me. Izzy is my dog and she loves visiting breweries, but not all breweries love Izzy visiting them, so here’s a list of where four-legged friends are welcome and where they aren’t.
Read more “Cincinnati Dog-Friendly Breweries”
It is hard to find classes to learn about beer, and even harder to find ones with great teachers. Luckily two of our local breweries have started just such classes! The Bird Haus Beer Series … Continue reading Learning About Beer: Classes at Breweries
Tomorrow (Wednesday, March 4th, 2015) the Kentucky Senate will vote on HB168. House Bill 168 will redefine the requirements for owning an alcohol distributor in the state of Kentucky. The Kentucky house approved it last … Continue reading Reinforcing the 3-Tier System