Book Review: Tasting Whiskey

Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits is a new book from longtime whiskey and beer writer Lew Bryson.  I follow Lew on Twitter and saw him pitch the book there. After deciding Buy Tasting Whiskey on Amazonto spend 2015 learning about whiskey and bourbon I saw Amazon’s description of the book, below, and decided this was a great place to start learning.

Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world’s whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You’ll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!

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A Tale of Two Bourbons: Buffalo Trace Hot Box Toasted Barrel and #7 Heavy Char

Buffalo Trace Experimental

When it comes to bourbon (and pretty much all spirits), the treatment of the distilled liquids are just as important as how and with what the spirit is made up of in the first place. Buffalo Trace has been on the forefront of bourbon tinkering with their Experimental Collection. Since 2006 they’ve been releasing bottles with either various non-traditional mashes (rice, for instance) or strange treatments of reasonably normal mashes. The scale of this experimental work is huge.

In 1987 Buffalo Trace Distillery began experimenting. Since then Buffalo Trace has produced over 1,500 experimental barrels of whiskey now aging in its warehouses. Each of the barrels has unique characteristics making each one different from all others. Some examples of these experiments include unique mash bills, types of wood, barrel toasts, and more.

Buffalo Trace periodically bottles a few of these experimental barrels and makes them available to consumers. Each experiment that is released is very limited and rare.

The two newest of these releases for 2013 utilize their Rye Bourbon Mash #2, found in Elmer T. Lee and Blanton’s. They take this same base and then give it two different, almost opposite, treatments. Read more “A Tale of Two Bourbons: Buffalo Trace Hot Box Toasted Barrel and #7 Heavy Char”